✨🍰 Blueberry and Cream Cheese Cheesecake 🍰✨

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✨🍰 Blueberry and Cream Cheese Cheesecake 🍰✨

✅ Ingredients:

✨ For the base:
• 200 g Digestive or Maria biscuits 🍪
• 100 g melted butter 🧈

✨ For the blueberry and cream cheese layer:
• 250 g cream cheese 🧀
• 200 ml whipping cream 🧴
• 100 g powdered sugar 🍥
• 1 teaspoon vanilla extract 🍦
• 1 tablespoon lemon juice 🍋
• 1 cup fresh or frozen blueberries 🍇
• 1 sachet unflavored gelatin (7 g) 🍽️
• 50 ml hot water 💧

✨ For the top blueberry layer:
• 200g blueberries 🍇
• 3 tablespoons sugar 🍬
• 1 tablespoon lemon juice 🍋
• 1 packet of unflavored gelatin dissolved in 50ml of hot water 💧

✨ For decoration:
• Whipped cream 🍶
• Fresh blueberries 🍇
• White chocolate shavings (optional) 🍫

✅ Preparation:

✨ Prepare the crust:
1. Crush the cookies into a fine powder 🍪 and mix them with the melted butter 🧈.
2. Place the mixture in a springform pan and press firmly to form the crust 🍰.
3. Refrigerate for 20 minutes to firm up ❄️.

Prepare the blueberry and cream cheese layer:
1. Beat the cream cheese with the powdered sugar 🍥, vanilla 🍦, and lemon juice 🍋 until smooth.
2. Hydrate the unflavored gelatin in hot water 💧 and add it to the mixture.
3. Fold in the whipped cream 🥄.
4. Add the blueberries 🍇 and mix gently.
5. Pour over the cookie crust and refrigerate for 1 hour 🕒.

Prepare the blueberry layer:
1. Cook the blueberries 🍇 with the sugar 🍬 and lemon juice 🍋 until they release their juice and a thick sauce forms 🍯.
2. Dissolve the unflavored gelatin in hot water 💧 and add it to the blueberry mixture.
3. Let it cool slightly and pour it over the cheesecake 🍰.
4. Refrigerate for at least 4 hours or until firm ❄️.

✨ To decorate and serve:
1. Decorate with whipped cream 🍶, more fresh blueberries 🍇, and white chocolate shavings 🍫.
2. Serve chilled and enjoy this creamy and refreshing cheesecake! 🎉

An irresistible cheesecake for any occasion! 🍰 #recipes