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Linguine with Onions🍝 A great way to use up veggies in your fridge!
By terianncarty 👏
Recipe:
Ingredients:
2-3 tbsp olive oil
4 medium yellow onions thinly sliced
2 cloves garlic minced
Big pinch chili flakes
Handful cherry tomatoes
Handful chestnut mushrooms
1 can navy beans rinsed well
Handful fresh basil roughly chopped
Handful spinach
Handful sprouts
1/4 cup vegan butter
Seas salt and cracked pepper
Vegan Parmesan
Method:
Cook pasta and reserve 1/2 cup water. Add olive to a large pan over medium heat. Once oil is hot add onions. Cook over medium low heat for approx 30 minutes stirring frequently. Boil water and cook pasta. Reserve 1/2 cup water. Add garlic to softened onions, and seasonwith salt and cracked pepper. Add mushrooms and 2 tbsp butter. Cook until mushrooms start to soften, add cherry tomatoes and beans. Cook until heated through and add spinach, sprouts, pasta and remaining 2 tbsp butter. Season again and toss well. Serve with cheese, more sprouts and chili flakes. Enjoy!
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