Heart Chocolate Cake

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Heart Chocolate Cake by foodie.yuki ⁠❤️
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For the chocolate cake⁠
Ingredients for a 25x10cm| 10x4" loaf⁠
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Dry⁠
190g 1 1/2 cups white spelt or all purpose flour⁠
20g 1/4 cup raw cacao powder⁠
80g 1/2 cup moscovado sugar or coconut sugar⁠
80g 1/2 cup light brown sugar⁠
1 teaspoon baking soda⁠
1/2 teaspoon sea salt⁠
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Wet⁠
65g 1/3 cup coconut oil, melted, room temp⁠
80ml 1/3 cup espresso, warm⁠
1 teaspoon vanilla extract⁠
1 teaspoon white vinegar⁠
240ml 1 cup water⁠
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Instructions⁠
Preheat the oven to 175C| 350 F degrees. Line a 25x10cm| 10x4" loaf pan with parchment paper. ⁠
In a medium bowl, sift together the dry ingredients.⁠
In a separate bowl, mix together the wet ingredients.⁠
Stir in the wet ingredients into the dry ingredients and stir until just combined. ⁠
Pour the batter into the baking pan and bake for 50 - 55 minutes, or until a toothpick inserted in the middle comes out clean. ⁠
Remove from the oven and let cool into pan for 5 minutes before transferring to a cooling rack.⁠
Cool completely before slicing.⁠
For the pink cake⁠
Ingredients for a 25x10cm| 10x4"⁠
Dry⁠
250g 2 cups spelt or all purpose flour, sifted⁠
170g 1.5 cup + 1 tbsp light brown sugar⁠
5g 2 teaspoons baking powder⁠
1/2 teaspoon pink salt⁠
16g 1 tbsp purple sweet potato powder @suncorefoods⁠
Wet⁠
240ml |1 cup plant milk (I used soy)⁠
65g |1/3 cup coconut oil, melted⁠
40ml 2 tbsp lemon juice⁠
Combine the dry ingredients.⁠
In another bowl, combine the wet ingredients and pour over the dry. Fold to combine. Bake at 175C for about 55 minutes.⁠
Cool completely before slicing.⁠
Using a cookie cutter, cut out a heart from each chocolate slice and replace with the pink cake. Place the sliced cake back into the pan and cover with melted chocolate.

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