Ingredients 🧁 Vanilla Cupcakes 1 box white cake mix 3.5 ounces instant vanilla pudding 4 eggs ¾ cup vegetable oil ½ cup milk 1 cup sour cream
Frosting ½ cups butter, room temperature 3 cups powdered sugar 1 tablespoon vanilla
🧁 Pumpkin 🎃¾ cup flour 🎃¼ teaspoon salt 🎃1 teaspoon baking powder 🎃1 teaspoon baking soda 🎃1½ teaspoons pumpkin pie spice 🎃⅛ teaspoon nutmeg 🎃½ teaspoon cinnamon 🎃15 ounces canned pumpkin puree, not pumpkin pie filling 🎃¾ cup sugar 🎃1½ cups whole milk 🎃2 large eggs 🎃Cool Whip
🧁 Reese's Cupcake Base 🍫18.3 ounces chewy fudge brownie mix 🍫½ cup vegetable oil 🍫¼ cup water 🍫2 large eggs, room temperature and beaten 🍫24 full-size Reese’s peanut butter cups, unwrapped or 24 miniature Reese’s peanut butter cups
Ganache ¾ cup heavy cream 12 ounces semi-sweet chocolate chips 3 tablespoons light corn syrup
🧁 Pepsi Cupcakes 🥤15.25 ounces chocolate cake mix (I used Betty Crocker Super Moist Dark Chocolate boxed cake mix) 🥤12 ounces Pepsi cola, room temperature
Frosting 🥤1½ cups unsalted butter, room temperature 🥤6 cups powdered sugar, sifted 🥤1 tablespoon vanilla extract 🥤¼ cup heavy cream 🥤½ teaspoon salt 🥤red, white, and blue sprinkles, optional garnish
🧁 Grape Soda Cupcake Batter 🍇4 egg whites, room temperature 🍇½ cup vegetable oil 🍇1 ½ cup grape soda 🍇15.25 ounces white cake mix 🍇.14 ounce unsweetened grape flavored drink mix 🍇4-6 drops purple gel food color
Buttercream Frosting 🍇1 cup salted butter, 2 sticks (2 sticks) 🍇2 teaspoons pure vanilla extract 🍇¼ teaspoon pure almond extract 🍇4 cups powdered sugar, sifted 🍇2-3 tablespoons heavy cream 🍇4-6 drops purple gel food coloring 🍇Purple sparkling sugar, optional garnish
