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๐ฆ๐๐๐ฅ๐๐ ๐ ๐จ๐ฆ๐๐ฅ๐ข๐ข๐ ๐ฆ๐๐๐๐๐ข๐ฃ๐ฆ ๐ช๐๐ง๐ ๐จ๐๐ข๐ก
Hereโs another delicious mushroom recipe for you because mushrooms are amazing! These king oyster mushrooms make perfect juicy and tender vegan mushroom scallops. Served on a bed of udon noodles and tossed with a flavorful umami sauce!
๐๐ป๐ด๐ฟ๐ฒ๐ฑ๐ถ๐ฒ๐ป๐๐:
3 large King Oyster Mushrooms sliced into 1 1/2 โ rounds
2 Green Onions sliced
2 individual servings of fresh Udon (300 g)
1 cup (237 ml) warm water
pinch of Salt
2โ piece of Kombu Seaweed
1/2 Tbsp (7.5 ml) Avocado Oil
1/2 Tbsp (7.5 g) Vegan Butter
Sesame Seeds for garnish
๐จ๐บ๐ฎ๐บ๐ถ ๐ฆ๐ฎ๐๐ฐ๐ฒ
1 Tbsp (15 ml) Vegan Oyster Sauce
1 Tbsp (15 ml) Light Soy Sauce or Tamari
2 tsp (10 ml) of Rice Vinegar
2 tsp (10 ml) of Mirin
2 tsp (10 ml) of Toasted Sesame Oil
2 tsp (10 g) of Sugar
1 tsp (5 g) @coldmountainmiso Miso Paste
1 Tbsp (15 ml) Water
For the full recipe comment KING TRUMPET and I will dm you the direct link!
๐ผ๐ฟ ๐ด๐ผ ๐๐ผ ๐๐ต๐ฒ๐๐๐บ๐บ๐๐๐ฒ๐ด๐ฎ๐ป.๐ฐ๐ผ๐บ
#theyummyvegan #kingtrumpetmushrooms #miamivegan #veganfoodie
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