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🍲 Comforting Saffron Lentil Stew by @demeals.ca ❤️
🍃 Sometimes a big bowl of warm stew is all you need to feel better.
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Ingredients:
1 cup green/brown lentils, rinsed and drained
2 tbsp olive oil
6 garlic cloves, minced
1/2 tsp saffron
1/2 tsp onion powder
156 ml tomato paste
540 ml diced tomatoes, small dice
2 cups water
1 can (400 ml) coconut milk
1 tsp salt, adjust to taste
1 tsp black pepper
1 lemon, squeezed
ParsllunchideasMethod: ey for garnish
Method:
1. Rinse the lentils thoroughly. Drain and set aside.
2. In a medium pot, bring the oil to heat over medium-high. Stir in the garlic, saffron, and onion powder.
3. Once golden, add in the tomato paste and diced tomatoes. Stir and cook down the tomatoes to soften, about 8 to 10 minutes.
4. Add in the rinsed lentils, water, coconut milk, salt, and pepper. Stir to combine. Bring to a simmer, then turn the heat to low. Cook for 20 to 25 minutes, until lentils are cooked.
5. Whisk in the lemon juice. Taste test, and adjust the salt, if needed.
Remove from heat. Serve over rice, mashed potatoes, or as a standalone dish; garnished with parsley and a slice of bread/bagel.
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