STICKY GARLIC SESAME TOFU & BROCCOLI

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STICKY GARLIC SESAME TOFU & BROCCOLI
By @leeksnbeets

Recipe:

❇️ FOR THE CRISPY TOFU ⤵️
🔹½ block (8oz) super firm tofu, patted dry and cut into triangles
🔹⅓ cup corn starch
🔹1 tsp garlic powder
🔹1 tsp onion powder
🔹1 tsp sea salt
🔹2 tbsp neutral oil
👉🏻 Combine the corn starch and all the seasoning together in a bowl and whisk to combine. Roll the tofu pieces in the corn starch mix until coated on all sides. Heat up the oil in a skillet and once hot add the tofu and cook until crispy and lightly golden on all sides, ~5 mins.
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❇️ FOR THE GARLIC SESAME TOFU & BROCCOLI ⤵️
🔹1 batch crispy tofu
🔹2 cups broccoli florets, sauteed or steamed
🔹3 medium cloves garlic, minced
🔹¼ cup soy sauce
🔹3 tbsp maple syrup
🔹2 tbsp tahini
🔹1 tbsp corn starch dissolved in ½ cup water
🔹1 tbsp toasted sesame oil
🔹1½ rice wine vinegar
🔹1 tbsp lime juice
🔹White and black sesame seeds, red pepper flakes and chopped scallions to top
❇️ METHOD ⤵️
🔹In a pot or pan heat up the toasted sesame oil on medium low and once shimmery add the garlic, stirring and watching closely to prevent burning, and fry for 1-2 mins, until fragrant and lightly golden.
🔹Add the soy sauce, maple syrup and tahini. Stir to combine and let bubble 1-2 mins then add the cornstarch mixture and whisk until sauce has thickened to the consistency of a glaze. Remove from heat.
🔹Add the rice wine vinegar and lime juice and whisk until well incorporated into the sauce.
🔹Add the broccoli and tofu and mix until well coated. Serve topped with sesame seeds, scallions and red pepper flakes with a side of noodles or rice. Enjoy!

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