~choc caramel overnight oat cake~
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a no-bake, high protein & meal prep friendly breakfast that tastes like dessert😍 loved this sooo much, it tasted AMAZING. the deets are below, enjoy xx

- 1/2 cup oats
- 1 scoop choc caramel protein @myproteinau (dc: LILYC)
- 2 tbsp caramel yoghurt
- 1 tbsp sugar free choc syrup for topping

- in a lined ramekin, mix the oats, protein, 1 tbsp yoghurt & a splash of water (make sure it’s still thick). scoop the remaining yoghurt into the centre & refrigerate overnight.
- the next day, flip onto a plate & spread choc syrup on top.
- serve & enjoy!
🤎

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