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Whether you are planning a party or just need a simple dinner idea, these Crockpot BBQ Chicken Sliders are a must make! Tender BBQ shredded chicken is stuffed into soft slider buns and topped with crunchy coleslaw.
👉️ Get the recipe and more tips at the link in my bio (or Google "Yellow Bliss Road BBQ Chicken Sliders")
BBQ CHICKEN SLIDERS
Makes 10 sliders
INGREDIENTS
Chicken:
1.5 pounds boneless skinless chicken breasts
1 cup barbecue sauce
3/4 cup chicken broth
Coleslaw:
16 ounce bag coleslaw mix
1/2 cup mayonnaise
1 tablespoon vinegar
1 tablespoon lemon juice
2 tablespoons sugar
Sliders:
10 slider buns
INSTRUCTIONS
Chicken:
1. Place chicken, barbecue sauce, and chicken broth in your slow cooker. Cook on high for 2-3 hours or on low for 4-5 hours or until chicken is cooked through and tender.
2. Shred chicken with 2 forks, into the slow cooker.
Coleslaw:
1. In a medium sized bowl whisk together mayonnaise, vinegar, lemon juice, and sugar until combined. Add coleslaw mix and stir until coleslaw is coated with sauce. I recommend making this at least 30 minutes in advance.
Sliders:
1. Optional: Warm slider buns in the oven or microwave.
2. Top buns with shredded chicken and coleslaw. Serve immediately.
NOTES
For more flavor, add garlic powder, onion powder, paprika, and a dash of Worcestershire sauce to the chicken prior to cooking.
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