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20-Minute Carrot Cake Oatmeal (Vegan)
Recipe:
Ingredients
1 cup finely grated carrots
1 1/2 cups old-fashioned rolled oats
2 cups unsweetened almond milk (splashes more if needed)
½ tsp cinnamon
¼ ginger
⅛ tsp nutmeg
Pinch sea salt
¼ cup walnuts , chopped (or pecans)
¼ cup Raisins
1/3 cup plain coconut yogurt
3 tbsp maple syrup (more if desired for sweetness)
Instructions
In a small saucepan add the carrots, oats and almond milk. Bring to a simmer on the stove top on medium heat.
Add the cinnamon, ginger, nutmeg and sea salt, stir to combine. Simmer the oats on medium-low for 5-10 minutes, or until the oats begin to soften and the consistency becomes thickened. Add the walnuts and raisins, and stir to combine.
Stir in the coconut yogurt and maple syrup and cook for another 2-3 minutes longer, or until desired porridge consistency. Optional to add more maple syrup to sweeten if desired.
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