Sweet Potato Crostini with Goat Cheese and Pomegranate

Ingredients:

2 large sweet potatoes, peeled and sliced into ½-inch thick rounds

1 tablespoon olive oil

Salt and pepper, to taste

6 oz goat cheese, softened

½ cup pomegranate seeds

1 tablespoon honey (optional, for drizzling)

Fresh thyme leaves, for garnish (optional)

Directions:

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

Toss sweet potato rounds with olive oil, salt, and pepper. Arrange in a single layer on the baking sheet and roast for 20–25 minutes, flipping halfway through, until tender and lightly golden.

Remove from oven and let cool slightly. Spread a small amount of goat cheese on each round.

Top with pomegranate seeds, a light drizzle of honey (if using), and fresh thyme. Serve warm or at room temperature.

Prep Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Kcal: 160 per serving
Servings: 6