GARLIC SESAME NOODLES 🍜

Ingredients

For the noodles
• 200g noodles (udon, egg noodles, or ramen)
• 1 tbsp vegetable oil
• 4 cloves garlic, finely sliced
• 1 red pepper, thinly sliced
• A handful of tenderstem broccoli, chopped
• 2 spring onions, sliced (plus extra for topping)
• 1 tbsp sesame seeds

For the sauce
• 3 tbsp soy sauce
• 1 tbsp dark soy sauce
• 1 tbsp sesame oil
• 1 tbsp rice vinegar (or lime juice)
• 1 tbsp honey or brown sugar
• 1–2 tsp sriracha (optional but recommended)
• 60ml water

Method
Cook the noodles according to packet instructions. Drain and set aside.
In a wok or frying pan, heat the vegetable oil on medium.
Add the garlic and fry 30 seconds until fragrant (don’t burn it!).
Add the red pepper and broccoli. Stir-fry 3–4 minutes until soft but still with a bite.
Whisk together all sauce ingredients and pour into the pan. Let it bubble and thicken slightly.
Add the noodles and toss until glossy and well-coated.
Stir in the spring onions (reserve some for topping).
Plate up and finish with extra spring onion + sesame seeds.