Tomato shrimp with Parmesan polenta. Quick, easy and packed with flavor. A 30-minute knockout dinner that’s impossible not to love.

recipe @anna_s_table link in bio or comment ‘RECIPE’ and I’ll DM it to you

10.5 ounces shrimp - peeled and deveined
3.5 ounces bacon bits
1 tbsp olive oil
1 tbsp unsalted butter
3 garlic cloves - minced
1 yellow onion - or shallot, diced
2 tbsp tomato paste
¾ cup low sodium chicken broth
1 tsp salt
1 tsp black pepper
1 tsp dried sage
1 tsp sweet paprika
½ tsp crushed red chili flakes
1 tsp maple syrup
1 tbsp bourbon

Parmesan polenta
½ cup instant polenta
2 cups low sodium chicken broth
1 cup whole milk
1 tbsp unsalted butter
3 ounces grated Parmesan
½ tsp salt
½ tsp black pepper
1 tsp lemon juice

https://www.servingdumplings.com/recipe/polenta-with-shrimp-and-crispy-bacon/

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