Recipe credit: @fatima_sydow_cooks cooks
@homemade_addict2
KOESISTERS
Ingredients for dough
4&1/2 cups of cake flour
1cup of lukewarm water
1/2 cup of lukewarm milk
1 tsp of baking powder
1 sachet of Instant yeast 10grams
2 tablespoon of caster sugar
3 tbsp of butter( melted)
1 tsp of salt
The zest of one naartjie ( optional )
1 tablespoon of fine ginger
1-2 teaspoons of mix spice ( optional )
2 tablespoons of aniseed
2 teaspoons cinnamon
1/2 a teaspoon of freshly grounded cardamon seeds
1 egg
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*Oil for deep frying

*Sugar and stick cinnamon for sugaring

*Fine coconut

Method

Mix all ingredients together until you get a sticky dough. Dough must be very soft .Knead dough for 10 minutes using a little oil on your hands to stop from sticking, rub some oil over dough , cover with cloth and allow to rise for an hour or when double in size . Roll out into little ball shapes and fry in oil on medium to high heat until brown . Sugar and cover with fine coconut .

Sugar Syrup

Boil 3 cups of sugar with 3 cups of water and a few cinnamon sticks for about 30 minutes on medium heat ...then simmer when sugaring the koeksister. You can add two naartjie peels as well.

Tip- If the dough is not a soft sticky consistency you will get less of a rise and koesisters won't have a very light texture.

enjoy
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