Ham and Cheese Breakfast Croissant

Recipe👇

6-8 Croissants cut into halves or thirds
10-12 slices deli meat ham, prosciutto , turkey breast, salami
3-4 large eggs
1/2 cup heavy cream or milk
1/2 tsp salt
1 tsp garlic salt
1 tsp pepper
1 tbsp fresh rosemary
8-10 slices swiss cheese
1/4 cup mozarella
Fresh parsley chopped, garnish

Honey butter herb sauce:
1/2 cup butter
1/2 cup honey
1/2 tbsp fresh herbs rosemary, thyme

Cut croissant pieces into thirds.
Combine milk, spices, eggs, and herbs. Whisk.
Dunk croissants into milk mixture, shake off excess liquid. Lay into a baking dish. Fill up the baking dish with croissants.
Add deli meat and cheese into the spaces. Sprinkle fresh chopped parsley.

Bake at 350 degrees for 10-12 minutes or until cheese melts and the croissants are golden brown.

Mix honey, butter and herbs together.

Brush with honey butter herb sauce on top and serve warm. Enjoy!

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