Creamy Chicken Penne in Garlic Mozzarella Parmesan Sauce

Ingredients:

1½ Ibs boneless, skinless chicken breasts, cut into bite-sized
pieces
12 oz penne pasta
1 tbsp olive oil
4 tosp unsalted butter, divided
4 cloves garlic, minced
1½ tsp Italian seasoning
½ tsp Cajun seasoning (optional, for a subtle kick)
Salt and freshly ground black pepper, to taste
½ cup shredded mozzarella cheese (for melting over chicken)
½ cup grated Parmesan cheese (for melting over chicken)
1½ cups heavy cream
¾ cup low-sodium chicken broth
¾ cup shredded mozzarella cheese (for the sauce)
¾ cup grated Parmesan cheese (for the sauce)
2 oz cream cheese, softened
Chopped parsley or dried parsley, for garnish

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