Ingredients 🛒:

1 (20 oz) package cheese ravioli (fresh or frozen)

1 lb Italian sausage, crumbled

2 cups Alfredo sauce (store-bought or homemade)

1 cup ricotta cheese

1 cup shredded mozzarella

½ cup grated Parmesan

1 tsp garlic powder

½ tsp Italian seasoning

Salt & pepper to taste

Red pepper flakes & parsley for garnish

Directions 👩‍🍳:

Preheat Oven: Set to 375°F (190°C).

Cook Sausage: In a skillet, cook sausage until browned and crumbled. Drain excess fat.

Mix Filling: In a bowl, stir together ricotta, garlic powder, Italian seasoning, salt, and pepper.

Assemble Lasagna: In a greased 9x13" dish, spread a layer of Alfredo. Add half the ravioli, half the ricotta mix, half the sausage, and a bit more Alfredo. Repeat layers. Top with mozzarella and Parmesan.

Bake: Cover with foil and bake for 25 minutes. Remove foil and bake 10–15 more minutes until golden and bubbly.

Garnish & Serve: Sprinkle with red pepper flakes and parsley.

Prep Time ⏱️: 15 minutes
Cook Time ⏱️: 35 minutes
Total Time ⏱️: 50 minutes
Servings 🍽️: 6
Calories 🔥: ~620 per serving #alfredo #pasta #pastatiktok #ravioli #pastalover