Poori Recipe | Perfect Soft and puffy Indian Puri / Poori Aloo Masala
#poori #indianbreakfast #poorirecipe
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Poori Recipe | Perfect Soft and puffy Indian Puri / Poori | Breakfast Ideas

Poori is a popular Indian deep-fried bread made from unleavened wheat flour dough. It’s commonly enjoyed across India and in various parts of South Asia.
They have a golden-brown color and a slightly crispy exterior. When freshly made, they can be soft and airy inside, with a texture that can vary from slightly chewy to quite soft, depending on the dough and frying method.

INGREDIETNS
Whole Wheat Flour (Atta) - 375g
All Purpose Flour (Maida) - 125g
Salt - 2 Tsp
Sugar - 1 TsOil - 4 Tbsp
Water - Approx. 250ml (add little by little as needed to make a stiff dough)

Oil - 2 Tbsp
Mustard - 1 Tsp
Fennel - 1 Tsp
Urad dal - 1 Tsp
Gram Dal - 1 Tsp
Cinnamon Stick - Small Piece
Cloves - 3
Onion - 2 Medium Size (Sliced)
Ginger - Julienne Cut
Curry Leaves - A Spring
Green Chillies - 3
Turmeric Powder - 1/4 Tsp
Slat - 1 Tsp
Water - 1 Cup
Boiled Potatoes - 500g
Lemon Juice - Few Drops
Coriander or Culantro

Oil To Fry

Poori is commonly served hot, straight from the fryer. They are usually accompanied by a variety of side dishes such as potato curry (aloo Masala), Chana masala (spiced chickpeas), or a range of vegetable curries.
Overall, Poori is cherished for its unique texture and the way it pairs well with many traditional Indian dishes.

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