Chocolate Muffins Recipe | Masterclass For Delicious Soft and Moist Muffins
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Chocolate Muffins Recipe | Masterclass For Delicious Soft and Moist Muffins

Chocolate muffins are a delightful treat that combines the rich flavor of cocoa with a soft, moist texture. These baked goodies feature a tender crumb and are often dotted with chunks or chips of chocolate for an extra burst of sweetness.

INGREDIENTS
Milk - 1 Cup
Vinegar - 1 Tbsp
Eggs - 2 Large
Sugar - 200g ( 1 Cup )
Melted Butter - 113g ( 1/2 Cup )
Vanilla Extract - 1 Tsp
Instant Coffee (Nescafe) - 1/4 Tsp (Optional)
Flour - 250g
Cocoa Powder - 250g
Baking Powder - 2 Tsp
Baking Soda - 1/2 Tsp
Salt - 1/2 Tsp

Chocolate Chunks - Chopped Chocolate

BAKE @ 220c For 5 Minutes Then Reduce The Heat to 175C and Bake For Another 12 To 15 Minutes (On a 220c Pre-Heated Oven)

Once baked, the muffins develop a slightly crispy top with a gooey, indulgent center. They’re perfect for a quick breakfast, a satisfying snack, or a sweet dessert, enjoyed warm or at room temperature.

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