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Mediterranean Herbed Salmon with Lemon Rice and Feta
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Mediterranean Herbed Salmon with Lemon Rice and Feta

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Mediterranean Salmon

Ingredients:

- Salmon
2 lb salmon fillets
1 teaspoon smoked paprika
½ teaspoon dried oregano
½ teaspoon dried parsley
¼ teaspoon red chili flakes
¼ teaspoon salt
3 tablespoons olive oil divided
- Mediterranean rice:
1.5 cups cooked jasmine rice
15 oz chickpeas canned
6 oz cherry tomatoes (2 colors) sliced in half
⅓ cup kalamata olives sliced
¼ cup green olives sliced
3 tablespoons freshly squeezed lemon juice
- Feta cheese mixture:
6 oz feta cheese diced into small cubes
1 tablespoon olive oil
1 tablespoon freshly squeezed lemon juice
¼ teaspoon dried oregano or more
2 tablespoons chopped fresh oregano optional
fresh oregano for garnish

👉 Comment “Salmon” if you want the full recipe!

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