If you’re craving the perfect mix of crispy, spicy, and sweet, this Vegan Hot Honey Tofu is calling your name! Inspired by the viral hot honey chicken recipe, this cornflake-crusted tofu is baked or air-fried to golden perfection and drizzled with a sweet-and-spicy vegan hot honey made from agave.⁠
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For the Tofu 🫘:⁠
➡️1 block (12 oz / 350 g) extra-firm tofu, drained and cut into 6 squares about ½ inch thick (no need to press)⁠
➡️4 cups cornflakes, (gluten-free if preferred)⁠
➡️3 tablespoons nutritional yeast, (optional for extra flavor)⁠
➡️1 teaspoon smoked paprika⁠
➡️½ teaspoon onion powder⁠
➡️½ teaspoon garlic powder⁠
➡️¼ teaspoon salt⁠
➡️¼ teaspoon black pepper⁠
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For the "Milk" Mixture 🌱🥛:⁠
➡️½ cup plant-based milk, (such as oat or soy)⁠
➡️2 tablespoons cornstarch⁠
➡️2 tablespoons Frank's Red Hot, (or similar hot sauce)⁠
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For the Vegan Hot Honey 🔥🍯:⁠
➡️½ cup agave syrup⁠
➡️2 tablespoons Frank's Red Hot, (or similar hot sauce)⁠
➡️½ teaspoon cayenne pepper, (reduce for milder heat)⁠
➡️½ teaspoon chili powder⁠
➡️½ teaspoon garlic powder⁠
➡️½ teaspoon onion powder⁠
➡️Pinch of salt, (or to taste)⁠
➡️2 teaspoons cornstarch⁠
➡️4 teaspoons cold water⁠
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Optional Garnish 🌱:⁠
➡️Chopped fresh cilantro or parsley⁠
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🔗 Find the whole recipe and instructions in my profile or find it on my website: itdoesnttastelikechicken(dot)com⁠
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