Mediterranean Chickpea Salad
This Mediterranean Chickpea Salad is fresh, filling, and ready in just 15 minutes! Perfect for lunch, as an appetizer, or as a side dish. 🌿🥗

Ingredients:
SALAD
15oz can of chickpeas, drained and rinsed
1 cup cherry tomatoes, cut in halves
1 bell pepper, chopped
1/4 cup chopped red onion
1 cup cucumber, chopped
1/3 cup kalamata olives, cut in halves
1/4 cup crumbled feta cheese
1/2 cup fresh herbs of choice (basil, parsley, cilantro…)
DRESSING
1/3 cup olive oil
2 tbsp white wine vinegar
1 tbsp lemon juice
1 garlic clove, minced
1 tsp dried oregano
salt & pepper to taste
Instructions
1. Add all the salad ingredients to a large mixing bowl.
2. Mix the dressing ingredients together in a small bowl, or a magic bullet. (*I personally like to blend the dressing)
3. Pour the dressing onto the salad, toss and serve.

Easy, healthy, and full of flavor—what more could you ask for? 😋
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