🍫 Tahini Swirl Brownies

(Deep. Nutty. A twist on classic brownies — imperfect, bold, and rich.)

This brownie breaks the rules — and it’s better for it. Rich dark chocolate meets nutty tahini in every bite. The top cracks. The swirls run. It’s fudgy, salty-sweet, and full of flavor that lingers. No icing. No gloss. Just raw, honest baking.

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📝 Ingredients (makes 8–10 rustic slices):
• ½ cup unsalted butter
• 170g (6 oz) dark chocolate, chopped
• ¾ cup brown sugar
• 2 eggs
• 1 tsp vanilla extract
• ½ cup all-purpose flour
• 2 tbsp unsweetened cocoa powder
• ¼ tsp salt

For the swirl:
• ¼ cup tahini
• 1 tbsp honey or maple syrup
• Pinch of salt

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🔥 Instructions:
1. Preheat oven to 350°F / 175°C. Line a square baking pan with parchment.
2. Melt butter and chocolate together in a saucepan over low heat. Remove from heat and stir in sugar, eggs, and vanilla.
3. Add dry ingredients:
Sift in flour, cocoa powder, and salt. Stir until just combined.
4. Make tahini swirl:
Mix tahini, honey, and a pinch of salt until smooth.
5. Assemble:
Pour brownie batter into the pan. Spoon tahini mixture over the top and swirl gently with a knife.
6. Bake for 25–30 minutes or until center is set but still soft. Let cool and slice imperfectly.

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🔥 Want more bold, rustic desserts like this?
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