Curry Sweet Potato Wedges with Yogurt Dipping Sauce

Crispy, golden, and packed with flavor, these Curry Sweet Potato Wedges are an easy and delicious side dish that pairs perfectly with a cool and creamy Raita-Style Yogurt Dipping Sauce. Roasted to perfection with a simple blend of olive oil, curry powder, salt, and pepper, these Indian-spiced sweet potatoes develop a lightly crisp exterior while staying soft and fluffy inside

* 1 lb sweet potatoes washed, unpeeled, and cut into wedges
* 1 tbsp extra virgin olive oil
* 1 1/2 tsp curry powder
* salt & pepper to taste
* chopped parsley for garnish

For Raita-Style Yogurt Dipping Sauce:
* 1/2 cup Greek yogurt
* 1/4 cup grated cucumber
* 1/2 tsp minced garlic
* 1/8-1/4 tsp ground cumin
* salt & pepper to taste

Click the link in the bio or Google “Must Love Garlic Curry Sweet Potato Wedges” for step-by-step instructions as well as a guide to make this recipe gluten-free/allergy-friendly

https://must-love-garlic.com/curry-sweet-potato-wedges-with-yogurt-dipping-sauce/
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