🍒 Fluffy Pancakes with Cherry Sauce & Whipped
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Cream
Ingredients:

For the Pancakes:

1 1/2 cups all-purpose flour

2 tbsp sugar

1 tbsp baking powder

½ tsp salt

1 cup milk (warm)

1 large egg

2 tbsp melted butter (plus more for cooking)

1 tsp vanilla extract

For the Cherry Sauce:

1 ½ cups fresh or frozen cherries (pitted)

¼ cup sugar

1 tbsp lemon juice

1 tsp cornstarch mixed with 2 tbsp water (for thickening)

For Topping:

Whipped cream (freshly whipped or store-bought)

Fresh cherries, raspberries, or other berries

Fresh mint leaves (optional)

Powdered sugar (for dusting)

Instructions:

Make the Pancakes:

In a bowl, whisk together flour, sugar, baking powder, and salt.

In another bowl, mix milk, egg, melted butter, and vanilla.

Combine wet and dry ingredients, stirring just until mixed (don't overmix).

Heat a nonstick pan over medium heat, lightly butter it, and cook pancakes (about ¼ cup batter each). Cook 2–3 minutes per side until golden and fluffy.

Prepare the Cherry Sauce:

In a small saucepan, combine cherries, sugar, and lemon juice.

Cook over medium heat until cherries release juice.

Stir in cornstarch mixture, cook 1–2 more minutes until thickened.

Assemble:

Stack pancakes on a plate.

Spoon cherry sauce generously over the top.

Add whipped cream, fresh berries, and a dusting of powdered sugar.

Garnished with mint leaves for a fresh finish.

Serve warm for a decadent breakfast, brunch, or dessert that's sure to impress!