Grilled Chicken Breast with Salad & Creamy Herb Sauce
Ingredients:

For the Chicken:

2 chicken breasts

1 tbsp olive oil

Salt, pepper, and paprika to taste

For the Salad:

Mixed greens

Cherry tomatoes, cucumber, red onion (optional)

For the Creamy Herb Sauce:

½ cup Greek yogurt or sour cream

1 tbsp olive oil

1 tbsp lemon juice

1 tsp mixed herbs (dill, parsley, or chives)

Salt and pepper to taste

Preparation:

Season chicken with oil, salt, pepper, and paprika. Grill over medium heat 5–6 minutes per side until cooked through.

Whisk all sauce ingredients until smooth.

Assemble salad on plates, top with sliced grilled chicken, and drizzle with herb sauce.