Decadent Chocolate Orange Cake Indulgence

Ingrédients
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 cup sugar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup vegetable oil
- 2 large eggs
- 1/2 cup orange juice
- 1 teaspoon orange zest
- 1 cup dark chocolate ganache
- 1/2 cup orange curd
- 1/2 cup whipped cream
- Candied orange slices
- Dark chocolate curls

Instructions
- Preheat oven to 350°F (175°C) and grease a 6-inch cake pan.
- Mix flour, cocoa powder, sugar, baking soda, and salt in a bowl.
- In another bowl, whisk oil, eggs, orange juice, and zest.
- Combine wet and dry ingredients until smooth.
- Pour batter into pan and bake for 25-30 minutes.
- Cool cake, then slice horizontally into two layers.
- Spread orange curd and whipped cream between layers.
- Cover with chocolate ganache, then decorate with candied orange slices and chocolate curls.
- Chill before serving.

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