Waffles Recipe 🧇

Ingredients:
- 270g cake flour
- 40g fine sugar
- 2g salt
- 60g beaten egg
- 83g milk
- 10g fresh yeast (or 4.5g dry yeast)
- 35g butter
Filling: Chocolate chips, custard, or red beans
Topping: 120g chocolate glaze

Instructions:
1. Mix & Knead – Combine flour, sugar, salt, egg, milk, and yeast. Knead until smooth. Add softened butter and knead until fully absorbed.

2. Ferment & Shape – Let the dough rise until doubled, then punch out air. Divide into six balls, flatten, and wrap with chocolate chips or red beans. Seal tightly.

3. Cook – Heat in a waffle maker for 2–3 minutes until golden. Cool.

4. Decorate – Melt chocolate, dip waffles, and sprinkle with chocolate chips.

Make-Ahead Option:
Prepare the dough the night before, refrigerate, and cook in the morning. If saving waffles for the next day, wait to dip in chocolate until serving.
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