VANILLA SPONGE CAKE RECIPE

INGREDIENTS
• 2 cups flour
• 4 eggs
• ½ cup milk
• ½ cup water
• ½ cup oil
• 2 Tsp baking powder
• 1 cup sugar
• 1½ Tsp vanilla extract

PREPARATION
● Boil together milk, oil, water and set aside to cool off a bit

● Sift flour and add in baking powder

● Beat together eggs, vanilla and sugar for 5 minutes, then add in the flour and milk mixture in about 3 batches, whilst folding in to incorporate the ingredients.

● Divide into two prepared pans, bake for about 20-25minutes or till toothpick comes out clean with temperature 160°C or 180°C depending on your oven.
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