🍏 Cinnamon Apple Crumble Bread Recipe

Ingredients

For the Bread:
• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp cinnamon
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 2 large eggs
• ½ cup sour cream (or Greek yogurt)
• 1 tsp vanilla extract
• 1 ½ cups diced apples (peeled, if desired – Granny Smith or Honeycrisp work well)

For the Crumble Topping:
• ½ cup all-purpose flour
• ½ cup light brown sugar
• 1 tsp cinnamon
• ¼ cup unsalted butter, melted

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Instructions

1️⃣ Prepare the Crumble Topping
• In a bowl, mix flour, brown sugar, and cinnamon.
• Stir in melted butter until mixture resembles coarse crumbs. Set aside.

2️⃣ Make the Bread Batter
• Preheat oven to 350°F (175°C). Grease and line a loaf pan.
• In a medium bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
• In a large bowl, cream together butter and sugar until fluffy. Add eggs one at a time.
• Mix in sour cream and vanilla.
• Slowly add dry ingredients into wet ingredients. Fold in diced apples.

3️⃣ Assemble
• Pour batter into the prepared loaf pan.
• Sprinkle the crumble topping evenly over the top.

4️⃣ Bake
• Bake for 55–65 minutes, or until a toothpick comes out clean.
• Allow to cool before slicing.

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✨ Optional: Drizzle with vanilla glaze (powdered sugar + milk) for extra sweetness.

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