BUTTER CAKE RECIPE

INGREDIENTS
3 cups all-purpose flour
3 Tsp baking powder
5 eggs
2 cups sugar
1 cup butter
1 cup buttermilk
1 Tsp vanilla extract
A pinch of salt

PREPARATION
Cream together the butter and sugar until well combined. Then add the egg yolks, & vanilla, mixing until thoroughly blended.
Gradually incorporate sifted all-purpose flour along with baking powder and salt, alternating with the buttermilk.
Beat the egg whites until stiff peaks form, and gently fold them into the batter.
Grease and flour a cake pan, pour in the batter, and bake in a preheated oven at 180ºC (350 degrees Fahrenheit) for 1 hour.
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