Ingredients:

1 pound ground chicken
1 cup fresh spinach, chopped
½ cup shredded white cheddar cheese
¼ cup breadcrumbs (preferably seasoned)
1 clove garlic, minced
1 teaspoon onion powder
½ teaspoon salt
¼ teaspoon black pepper
1 tablespoon olive oil (for cooking)
Burger buns and toppings of choice (lettuce, tomato, etc.)
Instructions:
Mix Ingredients: In a large bowl, combine ground chicken, chopped spinach, shredded white cheddar cheese, breadcrumbs, minced garlic, onion powder, salt, and pepper. Mix until just combined; avoid overmixing.
Form Patties: Divide the mixture into four equal portions and shape them into burger patties. Make a slight indentation in the center of each patty to prevent puffing during cooking.
Cook the Burgers: Heat olive oil in a skillet over medium heat. Add the patties and cook for about 5-6 minutes on each side, or until they are cooked through and reach an internal temperature of 165°F (74°C).
Toast Buns (optional): If desired, toast the burger buns in the same skillet for a minute or two until golden brown.
Assemble the Burgers: Place each chicken patty on a bun and top with your favorite toppings such as lettuce, tomato, or additional cheese.
Serve: Enjoy your delicious white cheddar and spinach chicken burgers with a side of fries or a salad!

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