Ingredients 🛒:

1 cup orzo pasta

4 chicken sausages, sliced into rounds

2 cups broccoli florets

2 tbsp olive oil

2 cloves garlic, minced

2 cups chicken broth

½ tsp dried oregano

Salt & black pepper to taste

Fresh lemon juice (optional, for brightness)

Grated Parmesan (for garnish)

Directions 👩‍🍳:

Brown the Sausage: In a large skillet, heat olive oil. Sear sausage rounds until browned on both sides. Remove and set aside.

Sauté Broccoli & Garlic: In the same skillet, cook garlic until fragrant. Add broccoli and sauté for 2–3 minutes.

Cook Orzo: Stir in orzo and chicken broth. Bring to a simmer, cover, and cook for about 10–12 minutes, stirring occasionally until orzo is tender and liquid absorbed.

Combine: Add sausage back to the skillet and mix. Season with salt, pepper, and oregano.

Serve: Squeeze in lemon juice if using, and top with Parmesan before serving.

Prep Time ⏱️: 10 minutes
Cook Time ⏱️: 20 minutes
Total Time ⏱️: 30 minutes
Servings 🍽️: 4
Calories 🔥: ~450 per serving

#onepan #onepandinner #onepanmeal #healthyrecipes #healthycooking