❤️🥞 Start your day with a stack of fluffy, vibrant red velvet pancakes! Soft, tender, and slightly chocolatey, these pancakes are perfect for a special breakfast or brunch treat that’s easy to make and absolutely delicious. 🎉🍴

Ingredients:

1 ½ cups all-purpose flour

2 tbsp granulated sugar

1 tbsp cocoa powder

1 tsp baking powder

½ tsp baking soda

¼ tsp salt

1 cup buttermilk

2 large eggs

2 tbsp unsalted butter, melted

1 tsp vanilla extract

1 tbsp red food coloring

Butter or oil for cooking

Cream cheese glaze or syrup, for serving (optional)

Instructions:

Mix Dry Ingredients (5 mins):
In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.

Combine Wet Ingredients (5 mins):
In another bowl, whisk buttermilk, eggs, melted butter, vanilla extract, and red food coloring until smooth.

Mix Batter (2 mins):
Pour wet ingredients into dry ingredients and gently stir until just combined. Be careful not to overmix.

Cook Pancakes (15 mins):
Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil. Pour ¼ cup batter per pancake. Cook until bubbles form on the surface and edges look set, about 2-3 minutes. Flip and cook for another 2 minutes until cooked through.

Serve Warm (2 mins):
Stack pancakes, drizzle with cream cheese glaze or syrup if desired, and enjoy!

Prep Time: 12 minutes | Cooking Time: 15 minutes
Total Time: 27 minutes
Kcal: 280 kcal per serving | Servings: 4 servings

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