Sushie Gyanath
@homemade_addict2
Sweet and sour, carrot and mango pickle by _Rashida habib @my_recipes_of_yesterday

2&1/4 cup brown vinegar
1&1/2 cup sugar
1/2 cup corn flour or maziena
Boil till thick and transparent...stir continuously

Peel mangoes and carrots, slice thinly. Add tsp of turmeric spread on a clean cloth and leave overnight, next day add the carrots

To this add ...salt to taste
5 tblsp chilly powder
2 tblsp whole jeera
1&14 tblsp crushed dhania seeds..dry roast few seconds
3&1/4 tblsp methi masala (pickle masala)
Mix well..Add the sugar syrup and mix till well coated.

Heat 1&1/2 cup oil and add..
Few whole green chillies..slit
Few whole garlic
2 tblsp mustard whole mustard seeds
Curry leaves
Add all this to the above n mix well.
Cover and leave overnight...mix next day and bottle. Keeps well in the fridge n freezer

#1 & 1/2 kg mangoes
#1/2 kg carrots
adjust spices accordingly if quantity is more
#achaarza #Halal_and_easy_cuisine