Dragon chicken by• @ellaahmed.23
@homemade_addict2
Dragon chicken is a popular fusion dish that combines the flavour of Chinese and Indian cuisine. This dish provides a tantalising blend of succulent chicken, vibrant spices and a fiery kick that will leave you craving for more.

DRAGON CHICKEN

Ingredients:

For chicken marination:

Chicken boneless 500 gm
Soy sauce 1 tbsp
Salt to taste
Black pepper powder 1/2 tbsp
Cornflour 3 -4tbsps
Egg white 1
Oil for deep frying

Ingredients for gravy

Chicken stock 1/4 cup
Crushed red chilli 1tbsp
Honey 2 tbsp
Garlic chopped 1/2 tbsp
Ginger chopped 1 tsp
Tomato ketchup 1/2 cup
Chilli sauce / red chilli paste 1 tbsp
Oil 2 tbsp
Green onion leaves 2 tbsp
Sesame seeds 1 tsp
Salt to taste
Soy sauce 1 tbsp

Method:

Marinate chicken for 30 mins. Then fry it until golden brown and set aside.
In pan heat oil add ginger, garlic, and Crushed Red chilli and saute it until fragrant then add tomato ketchup, chicken stock, red chilli paste, salt, and soy sauce cook until the sauce thickens then add honey and chicken. In the end, add green onion leaves and Sesame seeds. Serve hot.

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