SUCCULENT SAUCY STEAK
@homemade_addict2
RECIPE AND PICTURE COURTESY : FAWZIA MATHER
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1 kg steak (tenderised rump steak) remove thick fat, cut into medium pieces wash & rinse
Add 1 tabls vinegar
1 tabls soy sauce
1 tabls worchester sauce
1 heaped tsp ground ginger/garlic
1 tsp fresh ground red/green chillies
1 tsp dhana/jeera powder
1 tsp Kashmiri chillie powder
1/2 tsp lemon pepper
1/2 tsp aromat
3/4 tsp Robertson Steak & Chops spice
3/4 tsp Robertsons Barbecue spice
1 tsp Six Gun Grill spice
1/2 cup whipped fresh cream

Marinate steak in above spices for about 15 to 20 minutes.

In a flat pot on medium heat. Add 1 medium finely chopped onion in 3 tabs oil and 2 tabs butter till onions are translucent. Add marinated steak .Cook on low to medium heat .If steak is firm add 1/2 cup boiling water till soft and tender. Add 1 medium liquidized tomato and cook for approx 30 minutes until soft. Once steak is almost cooked add approx 1/2 cup julienne red, yellow bell peppers . Add 1 tabls Steers Barbecue sauce, 1 tabls Nandos Bushveld sauce and 1 tabls Steers Peri Peri sauce . Lastly add 1/2 cup whipped fresh cream. Leave to simmer.

Cook till all the ingredients, sauces infused...do not let the steak dry out, leave it moist and add a blob of butter on top. Enjoy with potato wedges, rotis or puris.
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