Credits @the_kitchen_girl with @make_repost
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Rice Kheer
- @homemade_addict2
How was your Eid?
Mine was a little busy but not as crazy.
No gatherings due to the covid regulations and believe me when i say, i was in no mood to celebrate anything with everything that has been going on here in South Africa.
One's heart feels absolutely saddened.
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However here's a quick Rice kheer that will fix any mood.
Its so simple to make too.
Its absolutely cold today too so this makes a perfect comforting hot dessert.
🌺🌺🌺🌺🌺🌺🌺🌺
Rice Kheer
@the_kitchen_girl
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1 cup Jasmine Bhimri rice ( washed) Maseeha Rice]
2 lt full fat milk
1 tin (385g) condensed milk
1/4 cup melted ghee
1/4 tsp rose essence or to taste
1/2 tsp ground cardamon
1/4 tsp saffron @spicespot
1/2 cup ground almonds
Sugar to taste
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Heat the ghee in a large non stick pot.
Add the ground Almonds and roast a little. Do not brown.
Add the milk, condensed milk, cardamon, saffron and rice.
Once it comes to a boil, reduce and cook uncovered on a low simmer until the rice is soft and mushy.
Add more milk if it gets too thick.
Adjust sugar to taste.
Add rose essence.
Serve hot.
🌺🌺🌺🌺🌺🌺🌺🌺🌺
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