**Ingredients:
- 4 ripe peaches (halved and pitted)
- 1 cup fresh blueberries
- 4 cups mixed greens
- 1/4 cup pecans or walnuts (toasted)
- 1/4 cup feta cheese (crumbled)
- 1/4 cup olive oil
- 2 tbsp balsamic vinegar
- 1 tbsp honey
- 1 tsp Dijon mustard
- Salt and pepper, to taste

**Directions:
1. Prepare Peaches: Preheat grill or grill pan over medium heat. Lightly brush peach halves with olive oil.
2. Grill Peaches: Place peaches cut-side down and grill for 2–3 minutes until grill marks appear. Remove and slice.
3. Make Dressing: In a small bowl, whisk together balsamic vinegar, honey, Dijon mustard, remaining olive oil, salt, and pepper.
4. Assemble Salad: In a large bowl or platter, arrange mixed greens. Top with grilled peach slices, blueberries, toasted nuts, and crumbled feta.
5. Dress and Serve: Drizzle the dressing over the salad just before serving.

**Serves: 4–6 people
**Calories (Approximate): ~250–300 calories/per serving. #summersalad #summerfoodie #peaches #fruit #grilledfruit #fruitsalad #summerrecipes