Ingredients 🛒:

12 oz rigatoni pasta

1 lb Italian sausage (casings removed)

1 tbsp olive oil

1 small onion, diced

3 cloves garlic, minced

1/2 cup tomato sauce

1/2 cup heavy cream

1/4 cup grated Parmesan

Salt & black pepper to taste

Fresh parsley, chopped (for garnish)

Directions 👩‍🍳:

Cook the Pasta: Boil rigatoni until al dente. Drain and set aside.

Cook the Sausage: In a skillet, heat olive oil and brown the sausage, breaking it into small chunks.

Add Aromatics: Stir in onion and garlic. Sauté until soft and fragrant.

Build the Sauce: Add tomato sauce and stir. Reduce heat, pour in cream, and simmer until thickened. Stir in Parmesan, salt, and pepper.

Combine & Serve: Toss in cooked rigatoni and mix well. Garnish with parsley and extra cheese.

Prep Time ⏱️: 10 minutes
Cook Time ⏱️: 20 minutes
Total Time ⏱️: 30 minutes
Servings 🍽️: 4
Calories 🔥: ~620 per serving

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