Replying to @angelaparris366

Someone asked for an apple version of the butter swim biscuits so I made Apple Pie Butter Swim Biscuits, topped with a Caramel glazed, & sprinkled with powdered sugar. I used Apple Pie dessert wine instead of water for the filling. And it was a 12/10!!! 🍎🥧

Dough:
2.5 cups flour
1/4 cup sugar
1 tbs baking powder
1 tsp salt, if using unsalted butter
2 cups buttermilk
1 tsp vanilla extract, optional
1/2 cup butter

Apple pie filling:
3 medium apples
1 tsp lemon juice, fresh squeezed
3/4 cup brown sugar
1 tsp vanilla extract
1/2 tsp cinnamon
Dash of nutmeg
1/4 cup Oliver apple pie wine or water
1 tbs cornstarch

Toppings:
Caramel
Powdered sugar

💓Peel apples & cut into bite size pieces. Add to a pan. Squeeze lemon juice and add brown sugar, cinnamon, nutmeg, vanilla extract, & wine. Cover & simmer for 10 min. Mix cornstarch with equal parts water & add to apple pie mixture. Cover & simmer for another 10 min.
💓Preheat oven to 400. Add butter to a 9x9 baking pan & place in oven until butter melts & browns. Set aside.
💓For the dough, add dry ingredients to a large bowl & whisk. Add wet ingredients & mix to combine. Don’t over-mix your dough. Add apple pie filling, reserving some for the top. Gently fold in. Add dough to prepared baking dish. Spread dough out evenly & add remaining apples to the top. Press firmly into dough, cut into 9 squares, & bake for 30 min.
💓Warm caramel in the microwave until it’s warm to your liking. Spread evenly over your biscuits. Dust with powdered sugar. Enjoy!

#swimbiscuits #biscuits #applepie #biscuitrecipe