Ingredients:

2 cups all-purpose flour

1 tablespoon baking powder

1 tablespoon granulated sugar

1 teaspoon salt

1 1/2 cups buttermilk

1/2 cup unsalted butter, melted

1 1/2 cups canned or fresh diced peaches (drained if canned)

1/4 cup peach juice or syrup (from canned peaches or fresh puree)

Glaze:

1 cup powdered sugar

1–2 tablespoons milk

1/4 teaspoon vanilla extract

Directions:

Preheat oven to 450°F (232°C). Pour melted butter into an 8x8 baking dish.

In a mixing bowl, combine flour, baking powder, sugar, and salt. Stir in buttermilk just until combined (do not overmix).

Gently fold in diced peaches. Pour the batter over the melted butter in the dish, spreading evenly without stirring. Drizzle peach juice over the top.

Bake for 25–30 minutes or until golden and set in the center.

Whisk glaze ingredients in a small bowl and drizzle over warm biscuits before serving.

Prep Time: 10 minutes | Baking Time: 30 minutes | Total Time: 40 minutes

Kcal: 320 kcal | Servings: 9 biscuits

Tips:

Use very cold buttermilk for the fluffiest biscuits.

Drain peaches well to avoid excess moisture in the batter. #biscuits #butterswimbiscuits #baking #easyrecipe #peachcobbler