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Vegan Herbed Mermaid Orecchiette
Recipe:
What you need:
For the orecchiette:
1½ cups orecchiette pasta
1¼ cups water
1 tablespoon nutritional yeast
1 tablespoon maple syrup
2 teaspoons blue spirulina powder
1 tablespoon lemon juice
½ teaspoon curry powder
1 cup unsweetened vegan milk
1 teaspoon salt
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
For the garnish:
1 tablespoon fresh rosemary
½ teaspoon thyme, fresh or dried
1 tablespoon chopped walnuts
What you do:
For the orecchiette, into a deep pot, place pasta, and cover with water. Bring to boil on medium heat for approximately 5 minutes (or until al dente). Strain and set aside.
Into a large bow, place all ingredients and whisk together until completely smooth.
Heat a large wok pan, and pour mixture into the pan. On medium heat, cook for approximately 7 minutes (or until tender). Into the pan, add pasta, and toss with sauce.
Serve warm, and garnish with rosemary, thyme, and walnuts.
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