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Vietnamese Shaking Beef/Bo luc lac……. Photo for dinner inspiration. Some veggies so we look like we eating healthy. A little bit more so it can help us 💩 heffaa! Recipe
Meat marinade:
•1 lbs cube cut beef ribeye (don’t cut too small)
•2-3 tablespoon oyster sauce
•1/2 tablespoons sugar
•1/2 tablespoons fish sauce (3 crabs brand)
Different brand different measurements
•1 teaspoon garlic powder
•1 teaspoons onion powder
•1/2 teaspoon ground pepper
•1 tablespoons dark soy sauce (any brand)
•1 tablespoons cooking oil.
Mix well and let it marinate 30 minutes or more.
•Onion
•Green Onion
•Sweet Onion
•Garlic
1•Preheat pan to as hot as it can get. Add oil and meat. Let it sear for a couple of minutes before flipping.
2•Add in all the veggies and shake or stir for a few minutes. How long depends on how you prefer your meat. Taste and adjust:) #nuocmamafoods #heffaaclub #nuocmamafoodsrecipe #shaking #shakingbeef #beef #steak #vietnamesefood #vietfood #vietnam #vietnamesehomemadefood
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