Baked Smoky Potato Wedges

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Baked Smoky Potato Wedges by @cleanfoodcrush 💚 Recipe:
Ingredients
makes about 4 servings⠀
2 lbs. small russet potatoes, skin on, washed well and pat dried⠀
1 tsp sea salt, or to taste⠀
1/2 tsp cayenne pepper, or to taste⠀
1 tsp garlic powder⠀
1 Tbsp smoked paprika⠀
1/2 Tbsp dried Italian seasoning⠀
1 1/2 Tbsps avocado oil or olive oil⠀
OPTIONAL:⠀
mashed avocado, guacamole, marinara sauce, hot sauce, homemade ranch⠀
I mashed 1 ripe avocado with 1 Tablespoon fresh squeezed lime for dip⠀

Instructions:⠀
Preheat your oven to 375 degrees f. and add a silicone baking mat on a large sheet pan. Alternatively you can line it with parchment paper.⠀
Slice the potatoes in half length ways, then into wedges.⠀
In a large bowl place wedges and sprinkle with seasonings, and oil.⠀
Toss to get them really well coated.⠀
Arrange the potato wedges on the prepared baking sheet leaving some space in between each one so they can crisp up!⠀
Bake for 30 minutes in your preheated oven, or just until potatoes are fork-tender and crispy-golden brown. Enjoy!
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