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🍝 One-Pot Vegan Meatball Pasta by lucy_and_lentils
🍃Hearty, tasty and comforting. 💖
GIVE THIS A TRY!
INGREDIENTS👩🏼🍳
1 red onion finely diced
4 large cloves garlic finely diced
8 vegan 'meat' balls
250 g dried pasta
400 g tinned tomatoes
500 ml water
1 tsp dried oregano
1 tsp dried basil
1/2 tsp sage
1/2 tsp thyme
1 tsp smoked paprika
1/2 tsp marjoram
1 tsp brown sugar
Large pinch salt & pepper
1 tbsp nutritional yeast
50 g grated vegan cheese (optional)
1. Preheat the oven to 200°C
2. Sweat off the chopped onion and garlic with a glug of olive oil (in an oven proof pan)
3. Afer around 5 minutes, add in all of the other ingredients (apart from the cheese and nutritional yeas) stir together then pop in the oven for 35 minutes
4. Top with the vegan cheese and continue to bake for a further 5 minutes
5. Season again, sprinkle nutritional yeast & enjoy!
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