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SMOKY BEAN CHILLI 🌶
By sarahsveganrecipes
Serves 3-4
3 tins of beans (I used kidney beans, black beans and black-eyed beans)
2 tins of chopped tomatoes (blended smooth)
4 garlic cloves
4 tsp smoked paprika
3 tsp cumin
1 tbsp tamari or soy sauce
1 tsp cacao powder
1 tsp crushed chilli/chilli flakes
1 tsp liquid smoke (optional)
1 onion
1 stock cube
Method
Finely chop the garlic and onion and add to a large pan with a drizzle of oil. Fry until soft. Add the cumin, paprika and crushed chilli and mix well.
Add the blended tin of tomatoes and all of the other ingredients to the pan. Crumble in the stock cube and simmer on a low-medium heat for around 30 minutes, stirring occasionally. Taste and add salt as needed. Serve with rice and top with lots of coriander, jalapeños and avocado. Enjoy!
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