LENTIL QUINOA HERB SALAD WITH BASIL TAHINI

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LENTIL QUINOA HERB SALAD WITH BASIL TAHINI
By @leeksnbeets

❇️ FOR THE SALAD ⤵️
🔹1½ cup brown lentils, cooked
🔹1 cup quinoa, cooked
🔹½ cup cucumber, chopped
🔹½ cup celery, chopped
🔹½ cup green peas, steamed
🔹½ cup broccoli florets, finely chopped
🔹⅓ cup scallions, chopped
🔹1 tbsp fresh dill, finely chopped
🔹1 tbsp fresh mint, finely chopped
🔹1 tbsp lemon juice
🔹1 tsp each garlic powder, Nigella seeds (optional) and red pepper flakes (optional)
🔹1 tsp sea salt
🔹Spring mix or chopped spinach to serve
👉🏻 Combine all the ingredients together in a large bowl and stir until well mixed. Serve chilled or at room temp on top of a base of greens. Enjoy!
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❇️ FOR THE SAUCE ⤵️
🔹⅓ cup tahini paste
🔹¼ cup water
🔹2 tbsp lemon juice
🔹1 tsp olive oil
🔹1 medium garlic clove
🔹1 tsp sea salt
🔹2 tbsp fresh basil, chopped
👉🏻 In a blender combine together all the ingredients aside from the basil and pulse till smooth and creamy. Transfer to a jar, stir in the basil and serve chilled or at room temp. Enjoy!
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