Ingredients: For the Base: 1 package (16 oz) refrigerated chocolate chip cookie dough For the Middle Layer: 16 Oreo cookies, whole For the Cheesecake Topping: 16 oz cream cheese, softened 1/2 cup granulated sugar 2 large eggs 1 teaspoon pure vanilla extract Instructions: Prep the Pan: Preheat your oven to 350°F (175°C). Line a 9x13-inch baking dish with parchment paper, leaving an overhang on the sides for easy removal later. Build the Base: Press the chocolate chip cookie dough evenly into the bottom of the prepared baking dish. Use your fingers or the back of a spoon to ensure it forms a smooth, even layer. Add the Oreos: Place the Oreo cookies in a single layer on top of the cookie dough base. Gently press them down slightly so they adhere to the dough. Make the Cheesecake Mixture: In a large mixing bowl, beat the softened cream cheese and granulated sugar together until light and creamy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract until fully combined. Assemble the Bars: Pour the cream cheese mixture evenly over the Oreo cookies in the baking dish. Use a spatula to spread it out smoothly, ensuring all the Oreos are covered. Bake to Perfection: Bake in the preheated oven for 35–40 minutes, or until the edges are set and the center is slightly jiggly. Avoid overbaking for a silky texture. Cool and Chill: Remove the bars from the oven and let them cool completely in the pan on a wire rack. Once cooled, refrigerate for at least 2 hours, or until firm. Serve and Enjoy: Lift the bars out of the pan using the parchment paper overhang. Cut into squares and serve chilled. Store leftovers in the refrigerator. #cheesecake #cheesecakerecipe #cheesecakebars
