Bread & baked goods • 1 cup Italian breadcrumbs, seasoned
Dairy • 1/2 cup Parmigiano reggiano, grated
INSTRUCTIONS
Prepare your chicken by slicing each breast down the middle. Using a meat mallet, pound out the chicken breasts to be about 1/2 inch thick. Prepare your dreading station by grabbing 2 separate bowls: one with the breadcrumb mixture and the other with the egg mixture. Add your chicken to the egg mixture, then directly into the breadcrumb mixture. Fry your cutlets on each side until golden and crispy. Prepare your hot honey sauce by combing the honey and hot sauce
